Annemarie Wildeisen

Annemarie Wildeisen (born in 1946 with Baden) is a cooker with the Télévision and author of cookbooks Suisse.

Life

Wildeisen had works as writer several years. Like that, she discovered their topic: kitchen. Moreover, it was monitor to cook and is housewife him even. Its own emission " KOCHEN" is captable on several regional television broadcast stations (Tele Such, Tele Züri). It is so eminent, that it had already to give autographs in a department store.

Wildeisen is editor and writer of their monthly magazine of kitchen.

Books

"OFFICIAL RECEPTION Das Kochbuch" AT Verlag
" Gästemenüs zum Vorbereiten" AT Verlag
" Fleischküche" AT Verlag
" Gemüseküche" AT Verlag
" Fischküche" (auch in Englisch) AT Verlag
" Meine 100 besten TV-Rezepte" AT Verlag
" 20-Minuten-Küche" AT Verlag
" Eine Taken Süden" AT Verlag
" Eiscreme Freezes Sorbet" AT Verlag
" Fleisch sanft garen EIB Niedertemperatur" AT Verlag
" Garen über Dampf" AT Verlag
" Gourmetmenüs aus dem Profi Steam" AT Verlag
" Konfitüren, Marmeladen, Gelees" AT Verlag
" Mozzarella" AT Verlag
" Schnell für zwei" AT Verlag
" Custom EM Chuchi-Chäschtli" AT Verlag
" Vanille" AT Verlag

Bonds

Its site

Random links: