See also: Anko
Lanko (餡子) or year (餡) is a red paste of Haricot.
Once boiled then crushed, L azuki form a thick paste.
There are several densities d'anko, according to the smoothness of the crushing of the azuki .
|Random links:||Logic of common knowledge | Rhys Duggan | Geography of Albania | Space Jam | European company of the refractory products | Tanzim|