The anisette indicates:

• a Liquor containing Green anise and of various other plants, titrating from 20 to 25 ° of alcohol. Most known is the anisette Marie Brizard,
• a Apéritif containing Badiane in general titrating more 40%vol. of alcohol, which is drunk lengthened water following the example Pastis or Ouzo. It is the aperitif emblematic of the Pieds-Noirs. The most known marks are the Anisette Fat and the Anisette Crystal Limiñana. Generally colorless, it is sweetened generally more (until 100g/l) (see) that pastis.

anisette|Anisette