Albana di Romagna

The Albana di Romagna is an Italian wine the area of Emilie-Romagna equipped with a name DOCG since April 13rd, 1987. Only to DOC. the white wines collected inside the surface of production defined by the decree are entitled. The authorized vineyards are located in the provinces of Bologna, Forlì-Césène and Ravenne in the communes Borgo Tossignano, Casalfiumanese, Castel San Pietro Terme, Dozza, Fontanelice, Castrocaro Terme E Terra del Sole, Longiano, Meldola, Montiano, Roncofreddo, Brisighella, Casola Valsenio and Riolo Terme like partly in the communes Imola, Ozzano dell' Emilia, Césène, Forlì, Forlimpopoli, Savignano sul Rubicone, Castel Bolognese and Faenza.

The surface planted in vine is of 2.150 hectares.

See also the articles Albana di Romagna amabile, Albana di Romagna dolce, Albana di Romagna passito, Albana di Romagna passito riserva, Albana di Romagna secco and Albana di Romagna spumante.

Organoleptic characteristics

  • color : yellow straw
  • odor : slightly scented, characteristic with flavors of almond, fishing and citrus fruits
  • savor : dryness, harmonic, slightly tannic

The Albana di Romagna is tasted at a temperature of 8 - 10 °C and will keep 1 to 2 years.

Historical details

Association of dishes advised

Production

Province, season, volume in Hectolitre S:
  • Bologna (1996/97) 5802,09
  • Forlì (1996/97) 7776,74
  • Ravenna (1996/97) 4997,77

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