Adulteration

A adulteration is a fraudulent practice consistent in the addition of a product of less value to another product, which then is sold or given for what it is not. It can happen that the additive (known as adulterant ) is Toxique.

Detection

Several analytical methods or of observation, whose with the Microscope, genetic analysis or under UV, etc can reveal certain adulterations (for example in the case of honey the microscope can reveal corn fiber traces or canes with sugar, but all the methods all are not appropriate for all the types of honey).

See too

; Articles ; External bonds
  • Adulteration of the products of the sea on http://www.minefi.gouv.fr/

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